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Epicuriad Chef Spotlight – Chef Fabian Ocampo

Fabian Ocampo learned to cook during his childhood in Colombia, when he, his mother, and grandmother often prepared large, communal meals for family, friends, and neighbors. He and his wife, Julie Ocampo, now operate Que Sazon with that same food-and-family ethos and those same flavors: generous amounts of cumin, a variety of meats and sausages, and herbaceous chimichurri on everything. The truck has been operating in the Maricopa area since 2017 but this is not the Ocampos’ first food truck rodeo. Que Sazon had been serving South American food on the streets of St. Louis, where the Ocampos used to live. Julie and Fabian sold the original Que Sazon truck to an independent operator and moved with their two young children to Scottsdale to be closer to Julie’s parents. Julie says they have been enjoying operating during Arizona’s mild winters, as well as introducing other forms of Latin food to a town flush with Mexican cuisine.


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