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Epicuriad Chef Spotlight – Chef Tom Castaneda

Quick Fun Facts

  • Born & Raised in El Paso, TX
  • Chef around the Valley for 14 years
  • Head Chef for Four Peaks Brewing Co for 10 years
  • Former Chef/ Managing Partner for Sliders on Sunset in Los Angeles, CA
  • Former Executive Chef for Black Mountain Tavern & Distillery in Cave Creek, AZ
  • Le Cordon Bleu Graduate 2006


What are your favorites…

  • Favorite Proteins – Ahi Tuna, Steak, Scallops
  • Favorite Cuisine to Eat- Thai
  • Favorite Cuisine to Make- American Comfort with a Twist
  • One my day off I spend time outdoors with my fiancé and 8 month old boy, maybe check out some breweries along the way.
  • Favorite Beer- Four Peaks Hop Knot


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